Cooks and Chefs
Learn the secrets and techniques of Thai cookery from an expert and transform from being a kitchen cook to an expert chef.
Teams learn the secrets of Thai cooking from expert Cooks and Chefs and are shown how to make world famous Thai cuisine at an authentic restaurant location.
Participants are shown how prepare the ingredients, make paste and sauces, cook to perfection and then plate each dish. Each team needs to work together to memorize the techniques so they can recreate the dish, plate it and present it for judging by the experts.
Teams are judged on taste, presentation, technique and health and hygiene This half day cooks and chefs team building in Bangkok event consists of five dishes which can be combined with a corporate lunch or dinner.
Group Size
Recommend for groups of 20 to 50 participants.
Agenda
- 13:00 - Delegates meet at the restaurant location.
- 13:10 - Introduction to Cooks and Chefs. Briefing.
- 13:20 - Chef's demonstration - Starter
- Teams observe a demonstration of how each dish before each round
- 13:40 - Teams make Dish 1
- 14:00 - Plating and judging Dish 1
- 14:20 - Chef's Demonstration - Appetizer.
- 14:40 - Teams make Dish 2
- 15:00 - Plating and Judging Dish 2
- 15:10 - Break for refreshments
- 15:20 - Chef's Demonstration - Main Courses and Dessert - 3 Dishes
- 15.40 - Teams make dishes 3,4 and 5
- 16.20 - Teams present their dishes for judging
- 16.30 - Event debrief, announce the winning Cooks and Chefs Team
- 17.00 - End of the event
Activities
Starters and Appetizers
Deep Fried Spring Rolls
Prawn Cakes
Papaya Salad
Chicken Satay
Event Objectives
The objective of cooks and chefs team building event is to learn how to make delicious Thai cuisine, to combine as a team and use skills associated with team work to allocate roles, execute tasks and cook the dishes within a time limit whilst having an enjoyable time at a fabulous location.
The objective of the game
The objective of cooks and chefs team building event is to learn how to make delicious Thai cuisine, to combine as a team and use skills associated with team work to allocate roles, execute tasks and cook the dishes within a time limit whilst having an enjoyable time at a fabulous location.
Event Duration
This half day team building event is suitable for small to mid sized groups of up to 50 participants with up to 5 dishes to cook over 3 to 4 hours. This event can be adjusted to shorter or longer durations and is great to combine with a corporate lunch or company dinner.
Target Clientele
Cooks and Chefs is ideal for corporate MICE groups looking to combine their meeting with a cultural and fun experience, particularly for those with an interest in food.
Availability
This team building activity is available in Bangkok, Pattaya, Hua Hin and Khao Yai. It can be played indoors or outdoors.
Customization
This event maybe customized based on the client's requirements.