Cooks and Chefs

• 13:00 - Delegates meet at the restaurant location.
• 13:10 - Introduction to Cooks and Chefs. Briefing.
• 13:20 - Chef's demonstration - Starter
• Teams observe a demonstration of how each dish before each round
• 13:40 - Teams make Dish 1
• 14:00 - Plating and judging Dish 1
• 14:20 - Chef's Demonstration - Appetizer.
• 14:40 - Teams make Dish 2
• 15:00 - Plating and Judging Dish 2
• 15:10 - Break for refreshments
• 15:20 - Chef's Demonstration - Main Courses and Dessert - 3 Dishes
• 15.40 - Teams make dishes 3,4 and 5
• 16.20 - Teams present their dishes for judging
• 16.30 - Event debrief, announce the winning Cooks and Chefs Team
• 17.00 - End of the event

Starters and Appetizers

Deep Fried Spring Rolls

Prawn Cakes

Papaya Salad

Chicken Satay

The objective of cooks and chefs team building event is to learn how to make delicious Thai cuisine, to combine as a team and use skills associated with team work to allocate roles, execute tasks and cook the dishes within a time limit whilst having an enjoyable time at a fabulous location.

The objective of cooks and chefs team building event is to learn how to make delicious Thai cuisine, to combine as a team and use skills associated with team work to allocate roles, execute tasks and cook the dishes within a time limit whilst having an enjoyable time at a fabulous location.

This half day team building  event is suitable for small to  mid sized groups of up to 50 participants with up to 5 dishes to cook over 3 to 4 hours. This event can be adjusted to shorter or longer durations and is great to combine with a corporate lunch or company dinner.

Cooks and Chefs is ideal for corporate MICE groups looking to combine their meeting with a cultural and fun experience, particularly for those with an interest in food.

This team building activity is available in Bangkok, Pattaya, Hua Hin and Khao Yai. It can be played indoors or outdoors.

This event maybe customized based on the client's requirements.